Such a classic vegetarian recipe. So fast, easy and cheap. Super green dinner on one of your busy days..
200g of ricotta 30g finely grated parmesan 1 egg white – whipped 80g really good green olives (marinated with lemon and mint the best choice here) 80g black olives 2 sun-dried tomatoes fresh rosemary Preheat the oven for 200°C. Grease […]
Wonderful recipe for green pea soup almost dairy free. 500g frozen greenpeas500ml water1 tablespoon double creamfresh basilsalt, peppercroutons for serving Bring to the boil water and salt, add the greenpea and leave to cook for 5 minutes. Put away from […]
root vegetable (1 carrot, 1 parsnip, 1/4 of celery bun) 1 onion 4 potatoes garlic wild mushrooms (or other mushrooms) 2 tablespoons of marjoram salt, pepper parsley Heat up some olive oil and roast the onion until golden. Then add […]
root vegetable (1 carrot, 1 parsnip, 1/4 celery bun) 1 onion 1kg of cooked canned beetroot wild spices – allspice 5 pcs, black pepper 7 pcs, bay leaf 3 pcs salt, pepper vinegar 2 potatoes Wash the vegetable and cut […]
1 onion3 celery sticks2 cloves of garlic300g tomatoesparsleyolive oil1 chickpea canvegetable stockoreganosalt, pepperParmigiano cheese for serving Chop the onion, garlic, celery and tomatoes. In a pan heat up the oil and roast the onion. Add tomatoes, celery and parsley. After […]
1 broccoli head 5 cloves of garlic salt and pepper 2 potatoes Wash the whole broccoli and divide it into smaller pieces. Peel the potatoes and cut them into cubes. In the pot slowly simmer the potatoes, broccoli, garlic and […]