Nice homemade white soft cheese. Very easy vgeetarian recipe.
200g of ricotta 30g finely grated parmesan 1 egg white – whipped 80g really good green olives (marinated with lemon and mint the best choice here) 80g black olives 2 sun-dried tomatoes fresh rosemary Preheat the oven for 200°C. Grease […]
Dough:200g plain flour50g butter300g quark (it is possible to substitute with cream cheese)pinch of salt Filling:2 handfuls of cut mushrooms400ml single cream2 eggssalt and pepperthyme1 clove of garlic1/2 teaspoon of nutmegparsley Dough: mix everything together and leave in the fridge […]