Such a classic vegetarian recipe. So fast, easy and cheap. Super green dinner on one of your busy days..
200g of ricotta 30g finely grated parmesan 1 egg white – whipped 80g really good green olives (marinated with lemon and mint the best choice here) 80g black olives 2 sun-dried tomatoes fresh rosemary Preheat the oven for 200°C. Grease […]
Japanese speciality: miso soup with tofu 0,5l water 1 tablespoon Nori flakes 1 spring onion 50g white tofu 1 tablespoon Miso paste sesame seeds In a small pot slowly heat water with Nori flakes, tofu cut into small cubes and […]
Wonderful recipe for green pea soup almost dairy free. 500g frozen greenpeas500ml water1 tablespoon double creamfresh basilsalt, peppercroutons for serving Bring to the boil water and salt, add the greenpea and leave to cook for 5 minutes. Put away from […]
root vegetable (1 carrot, 1 parsnip, 1/4 celery bun) 1 onion 1kg of cooked canned beetroot wild spices – allspice 5 pcs, black pepper 7 pcs, bay leaf 3 pcs salt, pepper vinegar 2 potatoes Wash the vegetable and cut […]
1 onion2 red peppershalf of leek1 red chilli pepper4 cloves of garlicmexican spiceoregano1 tablespoon hot chilli powder3 tablespoons tomato paste0,5l vegetable stock2 tins kidney beanscoriander In a big pot heat up the olive oil and fry the onion. When the […]
6 fresh beetroots olive oil juice from half an orange mix leaf Wash the beetroots, cut off the bottom (root) and the top (the green part). On the bottom cut with the knife X. Wrap each one individually in an […]