Vegan marinated mushrooms


150ml extra virgin olive oil
juice from one lemon
2 tablespoons of dark soy sauce
1 tablespoon balsamico
2 teaspoons dark brown sugar
1 chilli pepper
2 cloves of garlic
some fresh coriander or parsley

2 big portobello mushrooms

Give garlic, chilli pepper and coriander a fine chop. Put everything in a bowl or jar and mix thoroughly. 

Cut the mushrooms into thin slices, put in a deep plate and sprinkle the marinade all over. Cling foil it and let soak the marinade one day in a fridge. 

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