Asian style noodle sesame salad

3 TBSP sesame oil
1 TBSP dark soy sauce
2 TBSP lemon juice
2 carrots
one half of cucumber
2 TBSP sesame seeds
1 TBSP black sesame seeds
1TBSP lin seeds
2 cloves of garlic cut in slices
5cm fresh ginger peeled and cut
2 fresh onions
1 TBSP mixed spice

Cook the noodles according to instructions, cool down with cold water and rinse to dry out. In a bowl mix sesame oil, soy sauce and lemon juice and mix with the noodles.

Cut the cucumber and carrot in to thin slices (the best is definitely a peeler) and mix with the noodles.

In a pan cook the garlic, ginger, spring onion and mixed spice for about a minute and mix with the salad.

Sprinkle with the toasted seeds.

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